Condensed Milk

Rather simple Fudge Food - Condensed Milk and Choc Chips Could be the Secret

December it seems to whiz by condensed milk faster and faster annually. Homemakers who think of leisurely days in the kitchen whipping up batches of homemade goodies with regard to families, friends and co-workers will never get rid of the inner Martha Stewart entirely.

Easy recipes for turning one or two bags of choc chips, a single cup or 2 of nuts as well as some cans of condensed milk are going to have the lucky folks working or family gatherings convinced you labored and last and last with the cooking.

Enclose finished pieces in individual gift packages, incorporate a bow and special tag and present to favored recipients, if they be teachers, friends or simply you.

Easy Fudge Recipe: condensed milk and Choc chips Is the Secret

3-Ingredient Easy Chocolate Fudge:

Menu of Ingredients

•           1 12-ounce package semi-sweet chocolate morsels

•           1 can sweetened condensed milk

•           1 cup chopped nuts

Directions

1.         Melt chocolate from the top of a double boiler over low heat.

2.         Slowly stir in condensed milk and chopped nuts.

3.         Pour to a lightly greased 8-inch square pan.

4.         Cool and cut into squares.

This recipe yields 64 1-inch squares.

Never been easier Microwave Fudge

•           2 cups semi-sweet chocolate morsels

•           1 cup milk chocolate morsels

•           1 14-ounce can sweetened condensed milk

•           1/4 cup butter

•           1 cup pecans, chopped

Directions:

1.         Cut butter into small pieces to ensure that it will melt easily.

2.         Put chocolate morsels, milk and butter in a microwave-approved bowl.

3.         Microwave at 50% power for 1 1/2 minutes.

4.         Remove fudge from microwave and stir.

5.         Put bowl back into microwave on 50% power for five minutes.

6.         Remove bowl from microwave and stir.

7.         If the fudge hasn't thoroughly melted, change it out into the microwave on 50% power for 5 minutes at the moment. Stir between intervals until fudge is melted.

8.         Stir in pecans.

9.         Pour mixture into 8-inch square buttered pan.

10.       Refrigerate as a minimum a couple of hours.

11.       Cut into small squares.

This is the no-fail fudge recipe.

Sydney Mason is definitely a freelance writer who writes for numerous online sites.